The curriculum system is the carrier to achieve the training goals and the key to guarantee and improve the quality of education. This paper takes the food science and engineering major of Hebei University of Engineering (HUE) as an example to discuss the construction and optimization of the food science and engineering curriculum system based on engineering education accreditation. Based on the four modules, such as the module of mathematics and natural science courses, the module of engineering basics, professional basics and professional courses, the module of engineering practice and graduation design (thesis), and the module of humanities and social science courses, this paper has elaborated the process of designing the curriculum system and put forwards some optimizing methods. Considering the national standards, the orientation of HUE, and specialty features, this paper also lays a solid foundation for the revision of the cultivation plan for undergraduates Majoring in food science and engineering (2021).